≥1 piece |
1. Good quality smoke house for Meat processing
2. 30-1000kg/batch
3. For meat processing
4. Cooking, smoking, drying
Good quality smoke house for meat processing
Introduce
Huagang company is a professional manufacturer of smoke house.
Good quality smoke house for meat processing is the key equipment of cooked meat products.
Good quality smoke house for meat processing suitable for a variety of products processing, such as sausage, meat, ham, Poultry and a variety of Fish.
The operation is simple, convenient and reliable.
Function
This good quality smoke house for meat processing is mainly make up by the furnace, heating system, circulating air system, smoked system and control system, etc..
1. Furnace: All the components and the outer wall of the furnace internal made of stainless steel, corrosion-resistant. The products will be hanging in the trailer into the furnace body, close the door, cooking and other processing can be carried out by setting process parameters.
2. Heating system:
A. Steam heating: can have function of cooking, smoking and drying, you will need have steam source, the higest temperature can be achieved 120 ° C.
B. Electric heating: can have function of baking, smoking and drying, it is use electric heating tube, the highest temperature can be achieved 140 ° C.
C. Steam+electric heating: can have function of cooking, baking, smoking and drying.
3. Circulating air system: at the top of furnace have two-speed electric fan, the amount of
high-power and high winds to ensure furnace heating, uniform temperature throughout, to ensure
the quality of products is stable and reliable.
4. Smoked system:
A. Inner smoke: Inner of furnace have a fuming plate, can put sawdust or sugar on it before close the door, control the panel button fuming button, and adjust the time the smoke in uniform furnace smoked cooked products with smoke switch button time adjustment. (This is suitable for 30L, 50L, 100L and 150L)
B. Outer smoke: Outer of furnace have a smoke box, there have a fuming plate, you can put sawdust or sugar on it, you can put it whenever you need. (This is suitable for all model)
5. Control system:
Fully automatic electric/computer control part of the fumigation box using the advanced man-machine interface with a programmable controller, fully automatic control and monitoring of the various processes. Reliable operation and easy to operate, waterproof performance is good.
Technical parameter
Model | Capacity(kg) | Vapor pressure(mpa) | Host size(mm) | Power(kw) | Weight(kg) |
30L | 30 | 0.1~0.2 | 1070*900*1310 | 3.5 | 350 |
50L | 50 | 0.1~0.2 | 1200*1000*1680 | 3.5 | 500 |
100L | 100 | 0.1~0.2 | 1350*1200*1800 | 4 | 800 |
150L | 150-180 | 0.1~0.2 | 1350*1200*2500 | 4.5 | 1000 |
200L | 200-220 | 0.1~0.2 | 1350*1250*2700 | 6 | 1200 |
250L | 250-300 | 0.1~0.2 | 1600*1350*3000 | 7.5 | 1900 |
500L | 500-550 | 0.1~0.2 | 2500*1550*3000 | 13 | 2600 |
1000L | 1000-1200 | 0.1~0.2 | 4490*1550*3000 | 24 | 4000 |
Details
Condition: |
New
|
Type: |
Good quality smoke house for meat processing
|
Application: |
Good quality smoke house for meat processing
|
Automatic Grade: |
Automatic
|
Production Capacity: |
30-1000kg
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
HG
|
Model Number: |
HG-30 to HG-1000
|
Voltage: |
220/380/415V
|
Power(W): |
3.5-24kw
|
Dimension(L*W*H): |
1030*650*1350mm
|
Weight: |
350kg
|
Certification: |
CE
|
Warranty: |
6 month
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
color: |
slivery
|
suitable: |
meat, chicken, sausage, duck and fish
|
heating system: |
electrical or steam
|
function: |
cooking, smoking, drying, cleaning and cooling
|
material: |
SUS 304
|