| ≥1 piece |
SPECIFICATION OF TAMARIND
TAMARIND | |||
SEEDS | 5%, 10%, 30%, 100% SEEDS | ||
COLOR | BROWN, BLACK , CHOCOLATE BLACK | ||
CROP | 2017, 2016 | ||
PACKING | SMALL PACKING, CARTON PACKING, BULK BAG PACKING | ||
LOADING | 15-16 MT CARTON PACKING 22-23MT BAG PACKING IN 20FCL | ||
Uses of Tamarind:
Medicinal uses of tamarind. Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders. This spice condiment is also used as emulsifying agent in syrups, decoctions, etc.
Tamarind is a delicious, sweet fruit that has a wide variety of uses in dishes for good test.
The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-hermitic. It is also used against fluorosis.