| ≥1 piece |
cake improver:
1.strong adaptability,
2.high quality
3.good tasty
Cake improver:
1. Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.
2. Operating characteristics: improving the endurance of mechanical agitation of the egg paste, the endurance of fermentation and the gas output.
3. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.
4. Product features: strong adaptability, not affecting the bread quality with slight fluctuations.
5. Usage: using after mixing the product with dry powder equably.
6. Dosage: 0.2-0.3% of the quantity of flour.
7. Storage: keeping dry and cool place and sealed
8. Shelf life: 24 months
| Product Type: FLAVOR Enhancers | Effects: used for cake | Primary Ingredient: monoglycerid |
| Form: Powder | Max. Moisture (%): 2% | Fineness (%): 96% |
| Color: white | Certification: ISO, QS | Packaging: Bag, Box, Can (Tinned), Sachet, Vacu... |
| Weight (kg): 10 | Shelf Life: 24 months | Place of Origin: Henan China (Mainland) |
| Brand Name: Junfa Brand | Model Number: 500g*20 | Fineness: 96% |
| Color: white | Heavey: No detected |