| ≥1 piece |
Tapioca Starch produced from native tapioca roots in Thailand is known as natural non-GMO product.
Tapioca Starc or Cassava Starch
| Sensory Requirement | |
| Sense | Requirement |
| Color | White or light yellow powder |
| Smell | Inherent smell of cassava starch , no odor |
| Taste | Smooth, no sandy taste |
| Impurities | No impurities discernable by normal by sight |
| Technical Standard | |
| Parameter | Standard |
| Moisture/Content (g/100g) | < 15.0 |
| Whiteness /% (457 mm blue right refractive index | > 85.0 |
| Finebess / (g/100g) ( 150 um (mesh number 100) filter passing rate) | > 99.0 |
| Spot / (Number cm 2 ) | < 8.0 |
| Acidity / (ml), The quatity of 0.1 mol/L Sodium hydroxide solution require to neutalize 100 g. dry basis starch | < 20.0 |
| Ash (dry bais )/ (g/100g ) | < 0.40 |
| Protien (dry bais )/ (g/100g ) | < 0.30 |
| Viscoscity (Engler degree) (at 25 . C ) | < 1.30 |
| Fat (dry bais )/ (g/100g ) | < 0.30 |
| Total Arsine content (As)/(mg/kg) | < 0.50 |
| Lead content (Pb)/(mg/kg) | < 0.80 |
| Sulfer dioxide (mg/kg) | < 30.0 |
| Alflatoxin B1 (ug/kg) | < 5.0 |
| Hydrogen cvanide (HCN) (mg/kg) | < 10.0 |
| Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
| Certification: |
GMP,ISO
|
Packaging: |
Bag
|
Weight (kg): |
50
|
| Shelf Life: |
24
|
Place of Origin: |
Nakhon Ratchasima Thailand
|
Brand Name: |
Various name
|
| Model Number: |
THSTARCH23092013
|
Starch Type: |
Tapioca Flour
|