| ≥1 piece |
Goose Foie Gras with Tokay wine with parched Apricot by Rex Ciborum
Goose Foie Gras with Tokay wine
The REX CIBORUM Goose liver with Tokay Aszú is made of marinated fat goose liver and 4% Tokay Aszú wine. The harmonious taste is due to the slight spicing and the incomparable taste of the Tokay Aszú wine.
Liver : 91%
net weight : 100 gr
REX CIBORUM “King of the Meals – Meal of the Kings” Latin phrase is the trade mark of our high quality liver products. Under this brand name special, exclusive delicacies are offered to our buyers.
More than 25 years experience in the goose and duck liver processing guarantee the best products available on the market. The traditionally marinated and smoked turkey, goose and duck breasts are also part of the REX CIBORUM family and offer a real culinary experience.
The black and golden wrapping became the synonym for „Goose liver from Hungary”, which we are very proud of.
| Type: |
Goose
|
Product Type: |
Poultry
|
Style: |
Canned
|
| Packaging: |
Can (Tinned)
|
Grade: |
Premium
|
Shelf Life: |
4 years
|
| Weight (kg): |
0,1
|
Place of Origin: |
Hungary
|
Brand Name: |
Rex Ciborum
|
| Model Number: |
Goose Foie Gras with Tokay wine
|