| ≥1 piece |
Characteristics of hard liquor from Jeju island
| Characteristics of hard liquor from Jeju island | |||||||||||||||||
| - Hard liquor made by a conventional wine manufacturing method using rubus coreanus fruit generated only in jeju region. | |||||||||||||||||
| - high quality of hard liquor Alcohol made by water from pure volcanic rock bed only in jeju | |||||||||||||||||
| - clean alcohol which is freezed upon purchasing and has sanitation equipment | |||||||||||||||||
| * Main consumers | |||||||||||||||||
| - People who loves health and prefer a well-being food (30~40 years old) | |||||||||||||||||
| - As a deseart after eating Meat | |||||||||||||||||
| * JEJU hard liquor alcohol is uniquely manufactured in Jeju Island, with power of geographical benefit and cleaness, | |||||||||||||||||
| all people in this country will love this alcohol with a specialized taste and quality which are totally distinguishable from other rubus coreanus fruit alsochols from the existing land | |||||||||||||||||
| Product Type: |
Brandy
|
Alcohol Content (%): |
40
|
Type: |
Fruit Brandy
|
| Distillation Type: |
Distilled
|
Primary Ingredient: |
rice
|
Brand Name: |
GOSORI
|
| Vintage: |
2013
|
Label: |
Other
|
Place of Origin: |
Busan South Korea
|
| Producing Region: |
Jeju island
|
Packaging: |
Bottle
|
Model Number: |
8
|
| Shelf Life: |
no
|
Weight (kg): |
15
|