| ≥1 piece |
Semi hard, smooth and soft flavor and smell. Yellow colored paste.
Semi-hard and flexible paste
Soft taste and smell, a bit tasty
An even yellowish colour
PHYSICOCHEMICAL CHARACTERISTICS
Analysis
Moisture Max 42
Fat/Dry matter Min 45
pH 5.2
Microbiological Analysis
Bacterias (ufc/g) Max 200
E aureus (ufc/g) Max 100
Nutritional Information (Every 100ml)
Energy (kcal) 334
Protein (g) 24
Total Fat (g) 16.8
Cholesterol (mg) 85
Carbohydrate (g) 1.0
Sodium (mg) 748
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Gouda
|
| Processing Type: |
Fermented
|
Origin: |
Cattle
|
Packaging: |
Vacuum Pack
|
| Color: |
Yellow
|
Fat Content (%): |
45%
|
Shelf Life: |
6 months
|
| Weight (kg): |
3.5
|
Place of Origin: |
Chile
|
Shape: |
Loaf of 3.5Kg Approx
|