| ≥1 piece |
|
Product information |
|
|
Origin |
Holland |
|
Taste |
extra savoury, aromatic |
|
Maturation time |
7 months |
|
Type of milk |
Cow’s milk |
|
Consistency |
Firm |
|
Weight |
4.5 kg |
|
Storage temperature |
2-7 degrees |
|
Shelf life |
12 months |
|
Allergy (ALBA listed) |
Milk product including Lactose and milk Protein |
|
Ingredients in decreasing order of weight |
|
Cow’s milk |
|
Salt |
|
rennet |
|
Sodium nitrate |
|
Starter |
|
Cheese cover device (cheese coating) |
|
Product is free from genetically modified ingredients |
|
Nutritional values per 100 gram |
|
|
Energy |
1946 kj – 465 kcal |
|
Water |
30.30 gram |
|
Fat |
39.50 gram |
|
Protein |
27.40 gram |
|
Salt |
1.70 gram |
|
Calcium |
856 milligram |
|
Average nutritional values |
|
|
Moisture |
30.3% |
|
Fat |
57% |
|
pH value |
5.3% |
|
Microbiological characteristics target |
|
|
Staphylococcus aureus / gr |
100.000 |
|
Coliforms / gr |
50.000 |
|
Escherichia coli / gr |
10.000 |
|
Salmonella sp. |
abs/25g |
|
Listeria monocytogenes |
abs/25g |