| ≥1 piece |
GREEN PESTO CHEESE BY SAY CHEESE INTERNATIONAL
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Product information |
|
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Origin |
Holland |
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Taste |
fresh, mild with pure taste of pesto |
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Maturation time |
6 - 8 weeks |
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Type of milk |
pasteurized cow’s milk |
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Consistency |
firm and cuttable |
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Weight |
4.5 kg - tolerance 0.3 kg |
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Storage temperature |
Refrigerated, 2-7 degrees |
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Shelf life |
12 months, when vacuum packed and refrigerated |
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Allergy (ALBA listed) |
Milk product including Lactose and milk Protein |
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Ingredients in decreasing order of weight |
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Pasteurized cow’s milk |
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Salt |
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Basil |
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Garlic |
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Rennet |
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Sodium nitrate |
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Pigment colouring |
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Cheese cover device (cheese coating) |
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Product is free from genetically modified ingredients |
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Nutritional values per 100 gram |
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Energy |
1546 kj – 374 kcal |
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Fat
saturated unsaturated trans
|
30.50 gram
18.90 gram 7.60 gram 1.40 gram |
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Cholesterol |
0.097 gram |
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Protein |
24.70 gram |
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Carbohydrate
lactose
|
0.10 gram
<0.10 gram |
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Salt
sodium |
2.00 gram
0.79 gram
|
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Average nutritional values |
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Moisture |
42.5% |
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Fat |
52.5% |
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Protein in dry matter |
43% |
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Salt in dry matter |
3.5% |
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pH value |
5,3 |
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Nitrate |
45mg/kg |
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Microbiological characteristics target |
|
|
Staphylococcus aureus / gr |
100.000 |
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Coliforms / gr |
50.000 |
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Escherichia coli / gr |
10.000 |
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Salmonella sp. |
abs/25g |
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Listeria monocytogenes |
abs/25g |