| ≥1 piece |
|
Product information |
|
|
Origin |
Holland |
|
Taste |
lightly smoked |
|
Maturation time |
-- |
|
Type of milk |
pasteurized cow’s milk |
|
Consistency |
firm |
|
Shape |
sausage |
|
Weight |
3 kg |
|
Storage temperature |
Refrigerated, 2-7 degrees |
|
Shelf life |
12 months, when vacuum packed and refrigerated |
|
Allergy (ALBA listed) |
Milk product including lactose and milk protein |
|
Ingredients in decreasing order of weight |
|
Cheese (made of pasteurized cow’s milk) |
|
Water |
|
Butter |
|
Melting salts |
|
corn Starch |
|
Salt |
|
Cheese cover device (cheese coating) |
|
Product is free from genetically modified ingredients |
|
Nutritional values per 100 gram |
|
|
Energy |
1331 kj – 317 kcal |
|
carbohydrates |
3.70 gram |
|
Fat |
21.8 gram |
|
Protein |
26.5 gram |
|
Salt |
1.20 gram |
|
Calcium |
670 milligram |
|
Average nutritional values |
|
|
Moisture |
48% |
|
Fat |
40-45% |
|
pH value |
5.8% |
|
Microbiological characteristics target |
|
|
Staphylococcus aureus / gr |
<10 |
|
Coliforms / gr |
<500 |
|
Escherichia coli / gr |
<100 |
|
Salmonella sp. |
abs/25g |
|
Listeria monocytogenes |
abs/25g |