| ≥1 piece |
G Gouda Young 48+ Naturally Matured
|
Product information |
|
|
Origin |
Gouda Holland |
|
Taste |
lightly savoury, aromatic |
|
Maturation time |
4 weeks |
|
Type of milk |
pasteurized cow’s milk, Holland |
|
Consistency |
firm |
|
Weight |
4.5 kg |
|
Storage temperature |
Refrigerated, 2-7 degrees |
|
Shelf life |
12 months, when vacuum packed and refrigerated |
|
Allergy (ALBA listed) |
Milk product including Lactose and milk protein |
|
Ingredients in decreasing order of weight |
|
Pasteurized cow’s milk |
|
Salt |
|
Calcium chloride |
|
rennet |
|
Sodium nitrate |
|
Starter |
|
Pigment |
|
Cheese cover device (cheese coating) |
|
Product is free from genetically modified ingredients |
|
Nutritional values per 100 gram |
|
|
Energy |
1527 kj – 364 kcal |
|
Fat |
30.3 gram |
|
Protein |
23.1 gram |
|
Salt |
2.52 gram |
|
Calcium |
749 milligram |
|
Average nutritional values |
|
|
Moisture |
40.8% |
|
Fat |
51.2% |
|
Salt in dry matter |
2.1-3.1% |
|
pH value |
5.3% |
|
Microbiological characteristics target |
|
|
Staphylococcus aureus / gr |
<10 |
|
Coliforms / gr |
<500 |
|
Escherichia coli / gr |
<100 |
|
Salmonella sp. |
abs/25g |
|
Listeria monocytogenes |
abs/25g |
|
Packing and transport information |
|
|
Carton box with 1 uncut Cheese wheel |
4.5 kilo |
|
Size carton box |
300x300x100mm |
|
CBM box |
0.01 |
|
Refrigerated transport required |
2-7 degrees |