| ≥1 piece |
A typical dish of Palermo, with a base of cauliflower, light green in color, the only one of its type in terms of tenderness and delicacy, making it the very best, accompanied by red pesto, pine seeds, raisins and Mediterranean anchovies, a very delicate pesto for starter dishes, ready to be poured directly on pasta, enjoyed in particular by palates that prefer delicate flavors.
Sauce for five people
It is advised as a seasoning
for "spaghetti". To get the best result, pour the sauce directly on pasta.
Cauliflower, sum dried tomatoes, extra virgin olive oil, anchovy, pine-seed, raisins.
net wt.: 180 gr.