| ≥1 piece |
HOMEMADE TERRINE .
Le Bec Fin Fine Foods
In 1999, Daniel Monneaux, proud of his knowledge and experience opened DIM Inc "le Bec Fin"
Manufacturing meticulously under USDA. supervision the French "charcuterie" uses modern technology with always the freshest products.
With its traditional French and Europeen recipes finished with imported spices,
" Le Bec Fin " responds to the growing demand of the new bistro and brasserie market as well as the gourmet stores.
It's offering a large range of traditional and exotic: " Pates, sausages, Mousses, Rillettes, Boudins, Confits, Cured Smoked meats and other specialties... for the greatest consumer's satisfaction.
WE ARE LOOKING FOR US DISTRIBUTOR NATION WIDE , PLEASE INQUIRE AT OLIVIERatBECFIN.COM FOR MORE INFO OR CALL 908-925-2043
| Item Type: |
Sausage
|
Packaging: |
Bag,Box,Vacuum Pack
|
Processing Type: |
4 PER LB / OR 8 PER LB
|
| Additives: |
NO ADDITIVES / NO PRESERVATIVES
|
Certification: |
HACCP
|
Weight (kg): |
6.82
|
| Shelf Life: |
FROZEN 2 MONTH
|
Place of Origin: |
New Jersey United States
|
Brand Name: |
bec fin
|
| Model Number: |
009900
|
PATE: |
009900
|
Type: |
Beef,Chicken,Duck,Pork,Rabbit,Turkey
|