"Gourmet-quality peruvian coffee",Peru UBER price supplier

Product

Coffee roasted powder ( Organic Certified )

Genus

Coffea arabica L

Origin

Amazon jungle of Peru.

Process

After harvesting the cocoa fruits, the beans and juice are left to ferment to reduce the bitterness. The cacao beans are then dried, roasted and shelled. Then powdered and packed in polyethylene bags in sacs.

Chemical Standards (proximal)

pH

5,2 – 5,6

Phytochemicals

Flavanols, Flavonoids, Quercetin, Caffeine, Theobromine.

Microbiological standards (proximal)

Aerobic Plate count

< 10,0 x 10 ³ cfu/g

Yeasts and molds

< 50 cfu/g

E. Coli /gm

Not detected

Staphylococcus/gm

Not detected

Salmonella/25gm

Not detected

Properties

•   Combat fatigue and gives an energy boost .
•   Lowering blood pressure, anti-inflammation, anti-platelet function, higher HDL and decreased LDL oxidation.
• Contains Polyphenols, cateching and epicatechins.
• Flavonoids rich extract from cacao had a significant bactericidal effect on Bacillus cereus .
• Theobromine relaxes the smooth muscle in the digestive tract .

cocoa beans contain xanthines which have a diuretic and vasodilatory (dilates the blood vessels) properties.

Uses

As a raw unsweetened powder is mainly used as an  ingredient for chocolate industry or for making cakes and cookies.