| ≥1 piece |
Structure: Vacuum Tumbler is composed of frame, tumbling system, vacuum system and electric part. From frame to inner-barrel adopts SUS304 stainless steel.
Control: Control panel with function keys, computer control.
Feature:
1. Vacuum feeding-in. Meat rotate, flip up-and-down and mutual impact in the machine which great achieve the massage and preserve effect. Under vacuum condition, pickling solution could be absorbed into the products evenly. Excellent resilient and nice taste.
2. Operation instruction such as clockwise rotation, counter-clockwise rotation, vacuum, common pressure all controlled by computer. Customer could adjust the operation program according to their demands.
3. Low noise, reliable performance. Easy to operate and cleaning.
Application: All kinds of meat processing.
Technical Data ：
|
Type |
External Dimension (mm) |
Volume (L) |
Capacity (Kg) |
Power (KW) |
Vacuum Degree (MPa) |
Rotation Speed (rpm) |
Weight (Kg) |
|
GR500 |
1580 × 1115 × 1530 |
500 |
200 |
2.35 |
-0.08 |
6~12 |
440 |
|
GR1000 |
2100 × 1400 × 1700 |
1000 |
500 |
4.5 |
690 |
||
|
GR1600 |
2100 × 1510 × 1850 |
1600 |
700 |
5.5 |
1200 |
||
|
GR2500 |
2695 × 1745 × 2130 |
2500 |
1200 |
9.5 |
1460 |