| ≥1 piece |
Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thePhilippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss.
SPECIFICATION
Moisture: 12% max
Impurities: 3% max
Protein: 8% min
Origin: Vietnam
In 25/ 50 kgs/ PP&PE bag, or as buyer's request
VIET SEAFARM CO., LTD
We are one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of farmers .
It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh ...
And our products are considered as leading products as good quality and cheapest price from partners everywhere on the global .
With many years of experience , it has fostered an extensive knowledge on the products and market to our company which has built the confidence to our customers with the best
Thanks and best regards,
Ms. Kha – Export Sales
VIET SEAFARM. , LTD.
Mobile: +84 938787834
***.vn