1=Chicken bone in Drumstick
2=Chicken bone in thigh
3=Chicken Boneless leg Meat
4=Chicken Breast boneless Skinless in halves.
5=Chicken Breast Skin
6=Chicken Cartilage
7=Chicken Cartilage with Membrane
8=chicken Gizzard.
9=Chicken Inner Fillet.
10=Chicken Liver.
11=Chicken Middle Joint Wing
12=Chicken Two Joint Wing.
13=Chicken Whole breast boneless Skinless.
14=Chicken wing tip - Chicken Whole wing.
15=Chicken Wing stick.
16=Chicken paws
17= Chicken feet
Certifications:
• GMP - Good Manufacturing Practice
• Establishes a set of checks and balances in the design processes to assure a safe, effective finished product.
• HACCP - Hazard Analysis and Critical Control Points
• HALAL - Slaughtered according to Islamic Rites
• ISO 9001:2000