| ≥1 piece |
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.
|
Chickpea |
|||
|
NO. |
Item |
Unite |
Index |
|
1 |
Moisture |
% |
14 |
|
2 |
Admixture |
% |
0.5 |
|
3 |
Imperfect Rate and coloured grains |
% |
Max.3 |
|
4 |
Size |
mm |
7-12 |