Grain Wheat Flour,Thailand Wheat price supplier

Wheat Flour

Origin:    Thailand
Packing: 50 Kg. pp bags

WHEAT FLOUR-1
Extraction:                      72% max
Protein:                          13% min
Moisture:                      14,5% max
Ash Content:                  0,6 % max
Wet Gluten:                   28% min
Acidity:                          0,04 % max
Falling Number:              275/ secmin.
 

WHEAT FLOUR-2
Extraction :                     72% max
Protein :                        12% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   27% min
Acidity :                        0,04 % max
Falling Number:              275/ secmin.
 

WHEAT FLOUR-3
Extraction :                     72% max
Protein :                        11% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   26% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.
 

WHEAT FLOUR-4
Extraction :                     72% max
Protein :                        10% min
Moisture :                     14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                    23% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.
 

WHEAT FLOUR-5 (SPECIAL FOR BISCUITS)
Protein:                        9% min.-10% max.
Ash Content:                0,6 max.
Moisture:                    14% max.
Wet Gluten:                  24% max.
Acidity:                        0,04 % max.
Falling No:                    230/sec min.
 

WHEAT FLOUR-6
Extraction:                     67% max
Protein:                         11,5% min
Moisture:                      14% max
Ash Content:                 0,55 % max
Wet Gluten:                   27% min
Acidity:                         0,04 % max
Falling Number:             275/ sec min.
 

WHEAT FLOUR-7
Extraction:                     75% max
Protein:                         11% min
Moisture:                      14% max
Ash Content:                  0,67 % max
Wet Gluten:                    25% min
Acidity:                          0,04 % max
Falling Number:             250/ sec min.
Packing:                         50 Kg. pp bags
 

WHEAT FLOUR-8
Extraction:                     80% max
Protein:                         10% min
Moisture:                      14% max
Ash Content:                 0,85 % max
Wet Gluten:                  24% min
Acidity:                         0,04 % max
Falling Number:             250/ sec min.