| ≥1 piece |
Grains of paradise were used to aromatize beers before hops became popular. They impart a spicy, slightly peppery aroma on the beer. These days it is mainly used in Belgian Saison beers and similar styles. Seeds should be crushed (not ground) before use. Steep the crushed seeds in a shot glass of alcohol (e.g. vodka) overnight when adding to a kit beer in order to sterilize, and add them to the fermenter including the alcohol. Add to the end of the boil while brewing a full grain beer.