| ≥1 piece |
A type of fine Ground flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thicken
A type of fine Ground flour madefrom dried chickpeas. Also known as gram flour, it is a common flour used in Indiaas a Thickener as well as for baking doughs, batters, noodles, and other friedor baked food industry. For storage, it should be refrigerated in an airtightcontainer in order to keep it for 4 to 6 months.
Chana besan is also called gram flour and isavailable in all packagings. It is used for making dahi kadhi, namkeen, dhokla,gathia papri and other delicious recipes.| Made From: Gram | Place of Origin: Madhya Pradesh India | Brand Name: gram flour -chana besan |