We have Passion fruit for supply in bulk quantity from Thailnd.Started shipment this month to April
We have PASSION FRUIT for supply in bulk quantity from Thailnd.Started shipment this month to April 2006.
We can supply qty.500mts per month.Please responsed for disccussion in detail.Please see about more data of passion fruit from Thailand.
PASSION FRUIT
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Passiflora edulis / P. edulis flavicarpa
Passifloraceae
Common Names: Passion Fruit, Granadilla, Purple Granadilla, Yellow Passion Fruit
Related Species: Fragrant Granadilla (Passiflora alata), Red Granadilla (P. coccinea), Maypop (P. incarnata), Yellow Granadilla (P. Laurifolia), Sweet Granadilla (P. ligularis), Sweet Calabash (P. maliformis), Banana Passion Fruit (P. mollissima), Giant Granadilla (P. quadrangularis).
Nutritional Information
Passion fruit is a good source of vitamins A and C, as well as potassium and iron. One passion fruit has only 16 calories. When eaten with the seeds, a serving is an excellent source of fiber.
Selection
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Choose large, heavy, firm fruit. When ripe, it has wrinkled, dimpled, deep purple skin. Skin is old-looking, but does not mean the fruit is rotten. Mold does not affect quality and can be wiped off. Fruit color is green when they are immature, changing to shades of purple, red or yellow as they ripen. Leave at room temperature to ripen. The skin will wrinkle, but the fruit will not soften much. Once ripe, store in the refrigerator up to 1 week.
Preparation
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Passion Fruit is generally eaten fresh but may be cooked for use in sauces and fillings. Begin by cutting the fruit in half and scooping out the fleshy pulp with a spoon. Spoon the pulp over Ice cream or other soft fruits. The pulp makes a delicious jam or jelly and the seeds add a unique crunchy texture. To remove seeds: Strain in a non-aluminum sieve, or use cheesecloth, squeezing to extract the juice.
Please contract us for order uegent.
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Product Type:
Other
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Style:
Fresh
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Type:
Passion Fruit
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Model Number:
Passion fruit
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