| ≥1 piece |
Pure White Granulated Beet Sugar
| Purity (Polarization) | 99.90% Minimum |
| Invert Sugar | 0.05% Maximum |
| Ash | 0.015% Maximum |
| Sediment (insoluble materials) | 2 ppm Maximum |
| SO 2 | 5 ppm Maximum |
| Moisture | 0.04% Maximum |
| Color (water solution 50 Brix) | 35 ICUMSA Maximum* |
| Color (dry sugar) | White - Crystalline |
| Bacteriological | Not more than 200 Mesophiles 10 yeast and 10 Molds per 10 grams. Meets NFP Standards for Thermophilic Organisms. Free of Pathogenic Organisms. |
* International Commission for Uniform Methods of Sugar Analysis
Taste and Odor: Free of foreign tastes and odors
Physical: Sweet, White, free-flowing granular solid
Available in 50 lb and 100 lb multiwall paper bags, semi-bulk bags and bulk.
STANDARD GRANULATIONS AVAILABLE
SCREEN LIMITS (U.S. SCREENS)
(Cumulative Percent Retained)
| PRODUCT | PLUS 30 | PLUS 40 | THRU 100 |
| Extra Course | 50 to 95% | 90 to 99% | 0 to 0.5% |
| Industrial Course | 2 to 25% | 40 to 90% | 0 to 1% |
| Fine Granulated | 7% | 20 to 50% | 0 to 5% |
| Extra Fine | 0 to 2% | 10 to 30% | 0 to 5% |
| Gel Gran | 0 to 1% | 0 to 7% | 0 to10% |
|
| PLUS 50 | PLUS 100 | THRU 140 |
| Baker’s Special | 0 to 3% | 45 to 85% | 5 to 20% |
| Product Type: |
Sugar
|
Type: |
White Granulated Sugar
|
Form: |
Solid
|
| Processing Type: |
Refined
|
Color: |
White
|
Packaging: |
Bag,Bulk
|
| ICUMSA: |
35 Max
|
Brix (%): |
50
|
Purity (%): |
99.9
|
| Certification: |
FDA,ISO
|
Weight (kg): |
22.7
|
Place of Origin: |
Idaho United States
|
| Brand Name: |
White Satin
|
Primary Ingredient: |
Beet Sugar
|