| ≥1 piece |
Grape Purple
( 1) Powder
Color Value E ( 1%,1cm,PH3.0 530 ± 10nm): 10 ~ 70
Loss on Drying: < 8%
Ash: < 2%
PH: < 2 ~ 4
Lead ( as Pb): < 3mg/kg
Arsenic ( as As): < 2mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
( 2) Liquid
Color Value E ( 1%,1cm,PH3.0 530 ± 10nm): 4 ~ 15
Ash: < 1%
PH: < 2 ~ 4
Lead ( as Pb): < 3mg/kg
Arsenic ( as As): < 2mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
Applications and Usage Instruction ( in compliance with GB2760:Hygienic standards for uses of food additives):
Grape Skin Extract can be widely used in beverages ( excluding14.0 packed drinking water ) , frozen drinks ( edible ice excluded ) ,candy, cakes, jam, imitation wlne.
When use Grape Skin Extract, dissolve the color a small amount of water first, and then mix the color solution with food materials.
Storage:
Sealed, avoid light, store in cool and dry place. Liquid product should store at 5 to 10 o C .
Shelf Life:
If the storage condition attains as mentioned above, powder is two years from production date, liquid is six months. Once opened, should seal up again and use within six months ( powder ) or one month ( liquid ) .