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grape seed extract
Botanical name: Vitis vinifera
Grapes (Vitis vinifera) are considered as the world’s largest fruit crops widely grown throughout the world, which are often classified according to their use as table or wine grapes. Vitis vinifera, considered the ideal grape for wine production, encompasses thousands of types. Proanthocyanidin-rich extracts from grape seeds, which are by-products of the wine and juice industries, are used as nutritional supplements in the United States, Australia, Japan, Korea and other countries, and it is also used in the United States and Japan as a food additive dietary supplement. Grape seed extract (GSE) has been reported to exhibit antioxidant activity. The antioxidant activity of GSE is closely associated with activity against various cancers, cardiovascular diseases and several dermal disorders, high cholesterol. GSE has also been used to improve retinopathy caused by diabetics, atherosclerosis, inflammation and aging.