| ≥1 piece |
Grape skin anthocyanin
Latin Name: Vitis vinifera
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; Slightly special flavor.
Specification: 1%-25%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤ 5%
Residue on Ignition: ≤ 5%
Extraction Solvent:Ethanol&Water
Total Plate Count :< 1000cfu/g
yeast and Mold :< 25cfu/g
E. Coil:Negative
Staphylococcus aureus:Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.