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Grapefruit's bitter taste is caused by the presence of the flavonoid naringin, which is metabolized into naringenin, an antioxidant previously reported to help lower cholesterol levels.
naringin has antioxidant, anti-carcinogenic and cholesterol lowering activity. Studies have shown that naringin has a cholesterol-lowering effect, reduces LDL oxiation and can help to prevent hypercholesterolemia.Naringin is an aldose reductase inhibitor which means that it can help to fight retinal disease linked to diabetics.
Naringin (and grapefruit) can interfere with certain drugs including calcium channel blockers, sedatives, cholesterol lowering drugs, caffeine and estrogen. Naringin stimulates the effect of caffeine and could therefore increase its fat burning action.
products Brief Discription:
Product content: Naringin 98% (HPLC)
Sieve analysis: 100% pass 80 mesh
Loss on Drying: 1.0% Max.
Residue on Ignition: 1.0% Max.
Heavy Metals: 20ppm Max.
As: 2ppm Max.
Residual Solvents: Eur. Pharm
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