Grape cultivation is one of the most remunerative farming enterprises in India.
Grape cultivation is one of the most remunerative farming enterprises in India. Famous Indian medicine scholars, Sasruta and Charaka in their medical treatises entitled
Sasruta Samhita and
Charaka Samhita, respectively, written during 1356-1220 BC, mentioned the medicinal properties of Grapes. Kautilya in his
Arthashastra written in the fourth century BC mentioned the type of land suitable for grape cultivation. Native spp. resembling
Vitis lanata and
Vitis palmata grow wild in the northwestern Himalayan foothills. Indigenous varieties known as
Rangspay ,
Shonltu White and
Shonltu Red are grown in Himachal Pradesh even today, also a large part of Maharashtra is also involved in the growing of quality grapes like
Thompson, Sharad Seedless and
Sonaka for export purpose Berry sizes varying from 16 MM to 24 MM depending on the requirement of the Buyers.
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Type:
Grape
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Style:
Fresh
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Variety:
Seedless Grape
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Color:
White
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