| ≥1 piece |
Brandy from selected grapes. Grappa is a crystalline, distilled liquid made from the juice of grape pomace
THE PRODUCT
Grappa is a crystalline, distilled liquid made from the juice of grape pomace (the remnants of wine grape pressings - crushed skins, pulp, and seeds).
Grappa presents an average ethyl Alcohol content of 40-50% of its volume and can be identified by 300 chemical compounds. It is generally considered a digestive and therefore rapid alcohol absorption is weakened by the presence of food in the stomach. Grappa confers a moderate euphoria and is very relaxing. When consumed moderately, grappa is found to aid in stomach and pancreas processes, leading to its consumption after meals in Italy.
The term "grappa" refers to the distillate as produced in Italy. In other countries it is known as "brandy marc" or "distillate marc"
CLASSIFICATION
Brandy from selected grapes
PRODUCTION AREA
Obtained from a slow, water-bath distillation of the pressed grapes of Cannonau, Bovale, Carignano and Malvasia Nera coming from the vinification
TASTING NOTES
This delicately made grappa show elegant structure and Flavours reminiscent of the original grape varietals.
ALCOHOL CONTENT
43%
| Product Type: Brandy | Type: Grape Brandy | Distillation Type: Distilled |
| Primary Ingredient: Grape | Brand Name: Grappa Di Turriga (Argiolas) | Place of Origin: Italy |
| Model Number: IC-11 | Type: Grappa | Colour: Cristalline |
| Origin: Italy | Alcohol: 43% |