| ≥1 piece |
Various sizes and kinds Grated Cheese:Parmisan,Grana,Smoked Provolone.Bags various sizes,Pot or Jar,Vacuum,Sachet:5gr till 5Kg
PARMISSIMO BRAZILIAN DIARY MADE in BRAZIL SHIPPING from BRAZIL
CAN OFFER VARIED KINDS OF GRATED CHEESE
Various sizes and kinds of Grated Cheese:Parmisan,Grana,Smoked Provolone.Bags various sizes,Pot or Jar,Vacuum,Sachet
Bags 25Kg,5 Kg,500gr,400gr,150gr,100gr,50gr,Light 50gr, 40gr,Sachet 5gr Parmisan,Grana and Parmezzo
Pots 50,75,100gr Parmisan and Grana
No dehydrate bags:150gr Mixed,Parmisan,Provolone Grated.;Parmisan Chips/500gr Parmisan and Smoked Provolone
Grated Parmisan50gr;100gr;500gr;Light 50gr and Sachet 5gr: The perfect accompaniment for those who do not compromise on the taste, Grated Parmesan Parmíssimo is a cheese matured for 180 days, grated coarse, with 100% Parmesan cheese. The structure of grated facilitates harmonization and melting hot. Ideal also for gratins.
Parmesan Pots 75gr;150gr: With the ease of storage, Grated Parmesan Parmíssimo The Pot proves functional, keeping the product for longer, even after opening. This is a cheese matured for 180 days, thick with grated parmesan cheese 100%. The structure of grated facilitates harmonization and melting hot. Ideal also for gratins.
Grana Pots 100gr: The ease of having to hand over one of the cheeses used in Italian kitchens of chefs is on Parmíssimo Grana Potes. This is a traditional cheese from Italy with grated hard cheese and have great performance in dishes that require flavor ordained between all the spices and ingredients. The maturation of this traditional cheese is 365 days. It is ideal for all types of dishes and recipes.
Dehydrated Cheeses Bags 150gr;500gr : The grated cheeses in this presentation does not undergo any mechanical drying process. Decreasing the moisture naturally occurs during maturation associated with the selected modified Nylon Poly 5 layers atmosphere packaging, not allowing any Preservative used in the product. This results in two important aspects of this product: aroma and flavor of irretocados Provolone and Parmesan cheeses, which still have the presentations Parmesan shavings and 4 cheeses, composing the four options Parmíssimo Grated without Dehydration.
MIXED4 150gr:Parmisan,Smoked Provolone,Cheddar,Gorgonzola.
Fresh-Smoked Provolone 150gr/Parmisan 150gr/Parmisan Chips 150gr
Parmisan and Fresh Smoked Provolone 500gr bags
Grated Parmezzo 40gr;400gr;5Kg;25Kg bags : Matured very similar to Parmesan Grated Parmíssimo the Parmezzo is distinguished by its finely grated, being an alternative flavor and quality at an affordable value. A great addition to ready meals, sandwiches and salads. The grated cheese Parmézzo is found in packages of 40g, 400g, 5kg and 25kg.
Food Service Grated Parmisan Cheese Sachet and Pack Sachet 5gr/Dehydrated Grated Parmisan and Provolone Bags500gr;Parmisan Pot 150gr;Parmisan 500gr and Parmezzo 400gr bags :
The Food Service Line Parmíssimo was designed for easy transport and storage for customers such as restaurants, canteens and industries need to ensure quality and safety to their consumers.
About PARMISSIMO
The Parmíssimo has, in his view, the concern for the welfare of employees and, therefore, the space has an auditorium for training, leisure room, a ballroom, dining room, barbecue, library, sports court and hiking trails in the green. All to promote interaction, encourage good practice and carry forward our philosophy: be happy at what you do, I'm Parmissimo.
Relying more on storage and processes, the storage capacity is impressive, because conditions subject to stock one million pounds of parmesan cheese molds, 100,000 pounds of cheese cutting, 300 000 pounds of grated cheese and over 500 pallet positions to store primary, secondary and packaging supplies.
All strictly within the health standards and the ecosystem. The new plant has totally automatic Refrigeration system (cold and air conditioning) by means of a system that controls the temperature and humidity environment each independently secured so the accuracy and uniformity in temperature in all environments. Also provides control and real-time log of all evaporators, generating reports from each local managed in production or internet room, or even by mobile applications, being even possible to receive alarms via email as well shutdown and changing the parameters of temperature humidity of a given environment and controllers.
The industrial park, with an area of 6.350m²construídos maintains strict hygiene systems, sociability, social eco systems, security, quality control, laboratory, federal inspection room and many other no less important to social care and environmental sustainability. All this to meet the requirements of all types of consumers, from those who take the product on the shelf in the market, it serves to your restaurant table, until that manufactures other foods with our quality Parmíssimo in industrial revenue as well as not the least important consumers focused on consuming sustainable and environmentally friendly products.
The goal is to increase our production. The new plant, now fully operational, is poised to quadruple our production capacity, in addition to further qualify the cheesemaking.
The space has, to total 4.5 hectares, where facilities coexist in harmony with the broad area of permanent protection (APP), which occupies more than 17 thousand square meters.
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Cheese Type: |
Parmesan Cheese
|
| Processing Type: |
Sterilized
|
Origin: |
Cattle
|
Packaging: |
Bag,Bottle,Sachet,Vacuum Pack
|
| Shape: |
Granule
|
Color: |
light yellow
|
Fat Content (%): |
24
|
| Additives: |
none
|
Shelf Life: |
2 years
|
Weight (kg): |
5
|
| Place of Origin: |
Sao Paulo Brazil
|
Brand Name: |
PARMISSIMO
|