| Name: | Grated Reggianito | | Type: | grated | | Weigth: | 25 kg. (55 lbs.) | | Aged: | 6 months | | Moisture: | 11- 13 % | | Fat in Dry Matter: | less than 40,0% | | Shelf Life: | 18 months | | Store Req.: | 2°- 5° C (35°- 41° F) | | Wrap: | inner Polythylene Liner | | Cheese per Case: | 25 kg | | Case Dim.: | 270 x 530 x 290 mm | | Case Net Weight: | 25 kg. (55 lbs.) | | Cases per 20": | 500 | | Net Weight 20": | 12.500 kg. (27.500 lbs.) | | Cases per 40": | 900 | | Net Weight 40": | 22.5000 kg. (49.500 lbs.) | | Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride. | | | | | Nutritional Facts | | Serving size 20 gr. | | | | Amount per serving (% Daily values) * | | | | | | Calories | 120 kcal | | 6% | | Total Carbohydrates | 0 g | | 0% | | Protein | 10 g | | 13% | | Total Fat | 9 g | | 16% | | Saturated Fat | 6 g | | 27% | | Trans Fat | N/A | | 0% | | Cholesterol | 35 mg | | 12% | | Dietary Fiber | 0 g | | 0% | | Calicum | 377 mg | | 38% | | Sodium | 333 mg | | 14% | | | | * Percent Daily Values are based on 2000kcal Diet. Values could be higher or lower depending on calories needs. | | ** The Nutritional Facts presented are based on Mercosur Regulations. | | |