| ≥1 piece |
Graviola powder
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PRODUCT SPECIFICATION SHEET |
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PRODCT : |
Graviola Powder |
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PROCESS /MANUFACTURE : |
EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) |
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USED PART OF THE PLANT : |
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ANÁLISE |
SPECIFICATIONS |
RESULTS |
MÉTODOS |
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ASPECT |
FINE HYGROSCOPIC POWDER |
FINE HYGROSCOPIC POWDER |
Visual |
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COLOR |
Bege |
Bege |
Visual |
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TASTE/ODOR |
CHARACTERISTIC |
CHARACTERISTIC |
Sensorial |
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DRY LOSS % |
Max 3% |
4,3% |
IT-05 |
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pH DIRECT 25ºC |
4 TO 6 |
4,44 |
IT-06 |
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SOLUBILITY |
Water soluble |
Water soluble |
Visual |
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FLUIDiTY VOLUMETRICC G/l |
450 TO 600 |
521 |
IT-07 |
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BLACK POINTS |
Absent |
Absent |
Visual |
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MICROBIOLOGICAL CHARACTERISTICS |
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ASSAY |
ESPECIFICATION |
METHOD |
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AEROBIC BACTERIA |
MAX. 3.000 UFC/g |
USP 30 |
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MOULD AND YEAST |
MAX. 100 UFC/g |
USP 30 |
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COLIFORMS |
ABSENT |
USP 30 |
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SALMONELLA SP |
ABSENT |
USP 30 |
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PSEUDOMONAS AERUGINOSA |
ABSENT |
USP 30 |
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STAPHYLOCOCCUS AUREUS |
ABSENT |
USP 30 |
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PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE