| ≥1 piece |
Lentinus Edodes Extract Powder; Lentinus Edodes Extract; Plant Extract; Plant Extract Product; Botanical Extract; Yellow & brown powder; Uniform particle; Tasted mellow and harmonious
Intense fragrance of lentinus edodes; Good value of Seasoning and nutrition
Main Ingredients:
Lentinus Edodes, Maltodextrin, Modified Starch
Use:
Snack Foods, Fast Food; Repast, Steamed stuffed Bun, Frozen Food, Meat Product, etc.
Suggestion of Additive Amount: 0.5-5%
Attention:
Please seal the unused lentinus edodes extract powder after opening and keep it in a cool dry place.
Product Processing Flow Chart:
Raw Material
Water extract
Filtration
Concentration
Formulation (add Maltodextrin)
Sterilization
Spray drying
Product
Product Specification
Organoleptic analysis
Color & Appearance: Yellow Powder
Taste: Pure taste of lentinus edodes
Physico-chemical specification:
Moisture ≤ 8.0 %
Salt ≤ 5.0 %
Total Arsenic ≤ 0.5 mg/kg
Pb ≤ 1.0 mg/kg
Total Mercury ≤ 0.1 mg/kg
Microbiological specification
Total plate count ≤ 10, 000 cfu/g
Coliform ≤ 30 MPN/100g
Pathogenic bacteria Negative
Packaging: 5kg/ Aluminum foil bag, 4*5kg/carton
Shelf life & Storage: 12 months since production in the original packaging at room temperature
| Organoleptic analysis | Color & Appearance | Yellow Powder |
| Test | Take 2g of it in 100ml warm water with 1% salt; pure taste of lentinus edodes | |
| Physico-chemical specification | Moisture | ≤ 8.0 % |
| Salt | ≤ 5.0 % | |
| Total Arsenic | ≤ 0.5 mg/kg | |
| Pb | ≤ 1.0 mg/kg | |
| Total Mercury | ≤ 0.1 mg/kg | |
| Microbiological specification | Total plate count | ≤ 10,000 cfu/g |
| Coliform | ≤ 30 MPN/100g | |
| Pathogenic bacteria | Negative | |
| Packaging | 5kg/ Aluminum foil bag, 4*5kg/carton | |
| Shelf life & Storage | 12 months since production in the original packaging at room temperature | |