Greek bio cultural Organic Extra Virgin Olive Oil,Greece AGROSIN price supplier

  Our Bio cultural olive oils are fresh, green or gold and grassy, sometimes with a peppery aftertaste.

Their clean flavours are perfect for salads, and in Greek dishes such as moussaka.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Extra virgin olive oil
Made from the very first pressing of the olives, extra virgin is considered the finest olive oil. However, its distinctive flavour can be too overpowering for some dishes, and high temperatures can distort the flavour.
Best for: Dressing cooked foods and salads, pouring into soups, and dipping bread.

    our oil is :

Cold-pressed
This refers to oil which has been pressed at below 25C, which is considered to produce the best flavour. Our bio extra virgin olive oils are cold-pressed.
The labels for extra virgin oil, they guarantee it has come from a particular region.
Acidity levels are a mark of an oil’s quality. The lower the acidity, the better the oil.

Some ideas for cooking with olive oil:
Make a classic Greek salad with vine tomatoes, cucumber, red onion, Greek feta cheese, whole olives & our genuine olive oil!

Where does this Greek olive oil come from?
We source our oils from the traditional homes of the very best olive oil. Our country’s oil has its own distinctive characteristics.