Greek Cheese and Diary Products,Greece price supplier

The famous Greek Feta Cheese is made from ewes and goat's milk, rennet and milk culture which is clotted, strained and ripened for two months. Available in: metal containers of 16kg, 8kg, 4kg, 2kg and 1kg (in brine) and in plastic vacuum packs of 200gr-300gr. Also, Semi Hard Cheese made by cow's milk product available in vacuum of 9kg, 3kg and 450g. Also, Butter from fresh cow’s milk, Milk from cows (full fat, semi skimmed, skimmed 0% and chocolate) pasteurized and homogenized, available in tetra pack and bottles and Yoghurt made by cow’s or sheep’s milk in a wide range of tastes from traditional to flavoured ones, with exceptional quality and taste. For further information please ask for our current Product Catalogue.