GREEK FETA CHESSE,Greece FETA CHEESE PDO price supplier

Regarding the Feta cheese, it is representing from the 80% of Production of PDO FETA cheese (Protected Name of Origin) from sheep and goat milk, (70% sheep's milk and 30% goat milk.)

PDO (Protected Designation of Origin) means that, the milk production, the cheese making and the total product’s treatment, is taking place in a delimited geographic region with recognized know-how and environmental characteristics.

Regarding PDO Feta cheese, this means that it is produced in a designated region of Greece, with designated materials, according to the traditional recipe, as it happens for 6.000 years. ..

 "Feta" as a name, can not be used for cheeses of similar constitution which are prepared outside Greece or with other process than the traditional. Feta cheese is produced only in Greece and is recognized by the European Union as Protected Designation of Origin product.
The PDO label guarantees the total quality and true taste the Original Feta.

Feta Cheese is a soft, white coloured cheese in brine, which is guaranteed as a product of Protected Designation of Origin (PDO).

Fair, it is called the «national cheese of Greece" that covers almost the 70% of the cheese needs of Greek people, and is a unique cheese around the world.

This Feta is an excellent quality’s product, with full earth’s aroma. It is made of sheep's and goat's milk which are freely grazing in the green meadows and hills as also in hill and rills big open farms all around Peloponnese Region.

This special feta is maturing into brine in wooden barrels. Its structure is slightly solid and easy to cut in serving portions, so to be mixed in salads or served as appetizer the famous Greek “meze” dish!

Roasted into tinfoil, with some extra virgin Greek olive oil, slices of tomato, oregano and pepper, or raw with just some juicy PURE OLIVE OIL and oregano …it’s the delicious Genuine, Greek - Mediterranean Ethnic Feta Cheese!

**Feta, The Greek Cheese!