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extra virgin olive oil is a full-bodied oil that has an aroma with very intense olive notes, giving the oil a special fragrance, a sweet initial taste sensation and a slightly piquant after-taste. Extra virgin olive oil is made from the first cold extraction of the olives. The use of extra virgin olive oil turns basic culinary ingredients into a real treat. The sensory and chemical-physical characteristics of extra virgin olive oil are particularly prominent as the oil is directly obtained from the olive fruit.