| ≥1 piece |
Greek Traditional Feta is produced exclusively
From pasteurized goat's and sheep's milk in Greece
Greek Traditional Feta is produced exclusively from pasteurized goat's and sheep's milk in Greece(Protected Designation of Origin (P.D.O.). Tasty, nutritious, with its white colour and delicate scent, Feta is well-known for its high , consistent quality that has conquered Greek and foreign consumers.Real Greek Feta Made in Greece we offer to our clients in very "attractive" price's.
NUTRITIONAL VALUE PER 100g.
ENERGY 257 Kcal
Protein 17 gr
FAT 21 gr
CARBOHYDRATE 0 gr
CALCIUM 0,5 gr
PACKAGING
Metal container with natural brine
NET WEIGHT 15kgr
GROSS WEIGHT 21kgr.
45 METAL CONT. PER PALET.
Plastic container with natural brine
NET WEIGHT: 1kgr / 2kgr
GROSS WEIGHT:1.75kgr / 3.5kgr
ITEMS/CARTON: 8 / 4
CARTONS/PALET: 40 /40
P.S :
Traditional Greek Feta is NOT from cow milk like ...Bulgarian white Cheese or Turkish white cheese...or whatever..they call ilegal feta(the name Feta has been permanently registered as Protected Designation of Origin (P.D.O.) according to the decision 314/14-6-2002 of the E.C.
| Product Type: Cheese | Type: Fresh Cheese | Cheese Type: Feta Cube |
| Processing Type: Other | Origin: Goat & Sheep | Packaging: Box, Bulk, Vacuum Pack, Other |
| Certification: P.D.O., BRC, EEC, FDA, HACCP, IS... | Place of Origin: Greece | Brand Name: On customers demand |
| Model Number: 001001 | Certification: All certs are included. |