We make traditional Greek "pasto" on smoke. We like the traditional way and the modern concept on the same product.
- It boils in wine, oil, Spices and aromatic herbs
- Smoked with timbers and spice, with the traditional way
For our products we use soft meat pork scapula, olive oil, wine and selectively spices that are used in the Greek traditional cuisine.
The packing and the promotion follow the increasingneeds of consumer but also our own modern perception for thetraditional products.
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Product Type:
Red Meat
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Type:
Pork
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Place of Origin:
Greece
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