| ≥1 piece |
Flavor and aroma: sweet and natural, free from off flavors.
Texture : typical of powder
1. Product Description
This product is obtained by drying and pulverizing the fruit of various species of bananas. Its color is usually slightly gray.
2. Process
- Reception: The raw material is received.
- Fumigation: fumigation is used for 72H pills to prevent growth of microorganisms.
- Screening: The product passes through a sieve that separates any foreign matter from the product.
- Packaging: Weigh and place the product in polyethylene bags.
- Sealing: We avoid the entry of foreign matter
- Storage: The product stores until the time of release.
3. Features
It contains no additives.
Free from any foreign matter or not characteristic of the product.
4. Microbiological characteristics
It takes into account the criteria of sanitary quality and microbiological safety in food and beverages for human consumption according to the Codex Alimentarius:
Molds <10000 cfu / g
Escherichia coli <10 cfu / g
Sp/25g Salmonella: Absence
5. Conservation
Store in a clean, dry and ventilated according to the convenience of use.
Do not store mixed with wet products as flour is hygroscopic (captures humidity)
6. Labeled Packaging
Polypropylene bags protects product quality characteristics, is appropriate not to transmit any odor, color or flavor foreign to the product.
The label has the following information: Name of product, net weight, batch No. and Date of expiration.
7. Packing
Primary Package: 20Kg presentation in plastic bags, material safeguarding hygienic, nutritional, technological and organoleptic.
Note: The presentation is developed according to customer needs.
8. Shelf life
1 year from the date of production, this will depend on the temperature and humidity storage.