GREEN CHILLI GARLIC AND JEERA PASTE,India price supplier

Ingredients:
Fresh Boiled Peanuts - 1 cup
Sprouted Moong - 1 cup
Oil - 2 tbsp
Aatash Foods Green Chilli Garlic and Jeera Paste - 2 tsp
Mint Chutney - 2 tbsp
Tamarind Chutney - 2 tbsp
TOMATO KETCHUP - 2 tsp
Chaat Masala - 1 tsp
Sev Puris - 10 to 12 nos.
Sev - 2 to 3 tbsp
Chopped Onion - 1 no.
Chopped Tomato - 1 no.
Corriander Leaves - 1 tbsp
Green Chillis - 2 nos.

Method:
1. Heat Oil in a pan, saute the Aatash Foods Green Chilli Garlic and Jeera Paste , add in the boiled peanuts, sprouted moong, salt to taste, cook on low flame for 3 to 4 minutes. Remove and cool.
2. Mix in the chutneys, sev puris, chaat masala, garnish with corriander, chillis, tomato, onion. Serve Chilled.

Chef's Variations:
Try adding potatoes, baby corn, cheese, chana similarly into a chaat.

Ingredients:
Spinach Leaves - 2 cups (Chopped)
Oil - 1 tbsp
Green Peas - 1/2 cup
Aatash Foods Green Chilli Garlic and Jeera Paste - 2 tsp
Vegetable Stock / Water - 4 cups
Sweet Corn Cream Style - 4 tbsp (Tinned)
Garam Masala Powder - 1/2 tsp
Salt - to taste
Onion - 1 small (Chopped)
Cream - 1 tsp (Garnish)

Method:
1. Heat Oil, saute the Aatash Foods Green Chilli Garlic and Jeera Paste , add in the Onion, Saute, add spinach leaves, peas, garam masala powder, stock and bring to boil. Cook for 8 to 10 minutes, cool, puree, strain.
2. Bring to a boil, add in the tinned corn, and blend well. Check for seasoning, serve hot, garnish with cream.

Chef's Variations:
Try a similar soup with green peas, spinach, flavour the soup with basil leaves; add vegetables of your choice / boiled cubed chicken can also be added.