green coffee bean extract,China BDSC price supplier

Chlorogenic acid Green coffee bean Extract  

 

Botanical source: Coffea Arabica L

 

Main Ingredient: Chlorogenic acid

 

Specification:  Chlorogenic acid 25%, 30%, 45%, 50%, 60%, 98%; tested by HPLC

Total Chlorogenic acids 45%, 50%, 70%,98%; tested by HPLC

Description:

•  Green coffee bean extract is made from the unroasted beans of Coffea Arabica L. , and results in a high level of Chlorogenic acid and other caffeoylquinic acids.
• Besides its supreme anti-oxidant and fat accumulation suppressing properties,  Green coffee bean product is water-soluble, which allows its easy addition in drinks.
• Green coffee bean means un-Roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
• The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

 

  Function:

• Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
• Act as an effective painkiller especially for migraine medications;
• Reduce the risk of diabetes;
• Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.

                                                   Package & Storage

                                                           Package : By 25kgs/drum,inner by double plastic bag,or aluminium  foil bag

 

       Storage: Stored in a clean,cool,dry area,keep away from strong,direct light

 

       Shelf life: Two years when properly stored.