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Green Coffee Bean Extract (Chlorogenic Acid)
Molecular formula: C16H18O9
Molecular weight: 354.31
CAS No.: 327-97-9
Melting point: 205-209° C
Solubility: Good solubility in water
Appearance: Fine white crystal powder
Specification: Chlorogenic acid 40% Total Chlorogenic acid 50%
1. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.
2. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodsteam after a meal.
3. When green coffee beans are roasted, the Chlorogenic acid content is degraded, along with most of its antioxidant
Usage: It is used for healthy food application