| ≥1 piece |
SPECIFICATION:
Sources: Coffea arabica L.
Active Ingredients: Chlorogenic acid, Cynarin, caffeoylquinic acid
-Chlorogenic acid (CAS NO. 327-97-9): 30%, 45%, 50%; tested by HPLC
-Total Chlorogenic acids: 50%, 60%, 70%; tested by HPLC
DESCRIPTION:
Shelf Life: 36 Months
Packing: 25kgs/drum
Lead Time: In stock
Price Terms: T/T, L/C at Sight
Inner packing: 25kg/double-layer aluminum foil bag
Outer packing: Fiberboard drums
Also can according to customer's demands.
FUNCTION:
The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic
acid derivatives such as Chlorogenic acid and Cynarin. Chlorogenic acid, long known as an
antioxidant with potential anticancer activity, also slows the release of glucose into bloodst r eam after
a meal.
When green coffee beans are roasted, the Chlorogenic acid content is degraded, along with most
of its antioxidant activity.