| ≥1 piece |
Green Coffee Beans extract
chlorogenic acid 30%, 45%, 50%
Total Chlorogenic acids: 50%, 60%, 70%
Botanical Name : Coffee Arabica
Specification
Appearance: Light yellow to yello brown powder
Odour & Taste: Characteristic
Chlorogenic acid (by HPLC): 30%, 45%, 50%
Loss on drying: NMT 5%
Bulk Density: 0.3-0.8 gm/ml
Particle Size: 80Mesh
Heavy Metal: NMT 10ppm
Chlorogenic acid is a family of naturally occurring organic compounds. These are esters of cinnamic acids and quinic acid. It is an important biosynthetic intermediate. It also is one of the phenols found in coffee, in the bamboo Phyllostachys edulis as well as many other plants.This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters. Chlorogenic acid and caffeic acid are Antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease. It is claimed to have antiviral,antibacterial and antifungal effects with relatively low toxicity and side effects, alongside
properties that do not lead to antimicrobial resistance. Potential uses are suggested in pharmaceuticals,foodstuffs, feed additives, and cosmetics.Chlorogenic acid is marketed under the tradename Svetol in Norway and the United Kingdom as a food active ingredient used in coffee, chewing gum, and mints to promote weight reduction.