The colombian Coffee is worldwide known because of its body, flavor, delicious taste and refined aci
The colombian coffee is worldwide known because of its body, flavor, delicious taste and refined acidity showing a cup of coffee with perfect balance.
This quality is the result of the interaction of various factors among the most outstanding are:
Agroecologic& climatology
The crop of coffee in colombia is established in the slope of the andean mountains on the main strip area between 1,200 and 1,800 meters upon the sea level. Most of these lands have excellent physical conditions for the crop of coffee.
The diverse conditions: Latitude and height in which it grows; is decisive in the distribution of the harvest which enables the availability of fresh coffee during the whole year.
Quality of the coffee
Colombian coffee is also known as arabica lavado. Arabica lavado has the highest quality because of it differs from other origin beans. Colombian coffee is the only one that is washed. This process takes out all the impurities and acid agents giving it delicious taste and flavor.
Quality control coffee tostade
There are some set conditions to export excelso toasted coffee such humidity, smell, color, aspects and flavor.
We count with labs that allows satisfactory process control before and after toasted in that way we guaranteed quality in the product this is shown in the delicious scent and acidity in order to the requirements that the customer has.
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Product Type:
Bean-Like Seeds
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Type:
Coffee Bean
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Variety:
Arabica
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Processing Type:
Green
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Place of Origin:
Colombia
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Model Number:
COFFEE 002
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Processing:
Green
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Type:
Arabica
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