| ≥1 piece |
1.Green Coffee Instant Powder Tea Used in Slimming
2.Chlorogenic Acid 10%-98%
3.Factory supply,fast ship.
4.Halal
Green Coffee Instant Powder Tea Used in Slimming
Name of Product: Green Coffee Bean P.E.
Plant Origin and Distribution:
1.Coffee beans, The seeds of rubiaceae plant (Coffea arabica L.). it skin was green so it is called "green coffee ".
After roasting green coffee become brown coffee beans, peas have different taste which depend on its growth areas.
2. The three main coffee planting areas is Africa, Indonesia and South America.
1.Specification of Coffee bean extract
| Brand Name | D&N Green coffee bean Extract |
| Product Name | Green Coffee Bean Extract |
| CAS # | 327-97-9 |
| Molecular Formula | C16H18O9 |
| Molecular Weight | 354.31 |
| Chlorogenic acid(HPLC) | 10%-50% |
| QC | ISO9001:2008 GMP Production Line |
| Appearance | Yellow Brown Fine Powder |
| Odour | Characteristic |
| Shelf Life | Two years |
2.Main Function of Coffee Bean:
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
4.Act as an effective painkiller especially for migraine medications,reduce the risk of diabetes;
5.Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports
formulations
6.Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
Application of Coffee Bean:
1.Applied in food field, the coffee are most popular food among people ;
2.Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
3.Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit.
3 .Production Machinery
6.Certifications
Echinacea Extract---HPLC 1%, 2%, 4%( Cihicory Acid), UV ≥ 4%( Polyphenols)
Kudzu Root Extract---Pueraria Isoflavones HPLC/ UV 40%, Puerarin 99%
Epimedium Weed Extract---Icariin/Icariins HPLC 10% -98%
Black Rice Extract---UV 5-25%(Anthocyanidins)
Ginseng Extract---Ginsenoside UV 2%-80%
Marigold Extract---Lutein HPLC/UV 5%-90%
Marshmallow Extract---10:1 20:1
| Type: |
Herbal Extract
|
Variety: |
Green Coffee Bean Extract
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
| Place of Origin: |
Yunnan China (Mainland)
|
Grade: |
Grade One
|
Brand Name: |
D&N
|
| Model Number: |
DN-73-O-057
|
Main function: |
Loss weight
|
Specs Available: |
HPLC 5%-70%
|
| Molecular Formula: |
C16H18O9
|
Appearance: |
Light Yellow-brown Fine
|
Active Ingredients: |
Chlorogenic Acid
|
| Odor: |
Characteristic
|
Molecular Weight: |
354.31
|
CAS No.: |
327-97-9
|
| Latin Name: |
Coffea Arabica L
|