| ≥1 piece |
|
1. Product name |
canned tomato paste |
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2.Product ingredients |
original Tomato Sauce |
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3. Product Features |
Acidity: PH 4.10 ~ 4.20 Moisture : 0.98 ~ 0.93 Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
|
4. Processing methods |
Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
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5.Way to eat |
open cans and ready-to-eat |
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6. Packaging |
sealed by metal container |
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7. Shelf life |
eighteen months in the normal temperature under retail shelf |
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8. Sales market |
for the retail market, consumed by all kind of people |
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9. Label instructions |
ensure product safety |
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10. Special distribution |
no physical damage, super-wet or temperature out of range |