Product > Dried Beans > 

Green Moong Dal Best Wholesalar In India,India price supplier

Green Moong Dal Best Wholesalar In India
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryDried Beans
Update Time2023-02-16
company profile
YUVARAJU AGRO IMPEX
India
Contact: Mr.Mr. Yuvaraju VS
Tel: --
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:

ABOUT : 

                Our organic Green Moong dal chilka is extremely easy to cook, need no soaking and are easy to digest. This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies. The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.

 

FEATURES:
  • High nutritional value
  • Easy to cook
  • Organic and natural
 
NUTRITIONAL VALUE : 
 
         
  • Energy 347 kcal
  • Protein 23.86g
  • Total Fat 1.15g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrates 62.62g
  • Dietary Fiber 16.3g
  • Sugars 6.6g

 

HEALTH BENEFITS OF GREEN MOONG DAL  : 

 

     
         1. Green Moong dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as Green Moong dal contain complex carbohydrates, which are recommended because of their increased
nutritional value.
          2.It provides many of the nutrients your body needs, such as protein, fat,fiber and carbohydrates.It is very nice source of protein in Indian Cooking specially Vegetarian.
          3.It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
         4.It is high in dietary fibre, low in saturated fat, and cholesterol free.
         5. Green Moong dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
        6.It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles.
 
PACKING & DELIVERY : 
 
       Packing - 10 kg , 20 kg , 50 kg PP Bags / According to Buyers Specifications 
 
       Delivery Time - 4 to 5 Days 
 
FOR CONTACT : 
 
 
You Might Also Like
 
Post Sourcing RequestContact Supplier