Green Mung Beans,Malaysia Mung Beans price supplier

Specification of our mung bean:

 

Name of Commodity	green mung bean
Crop	2012
Brand	HeSheng
Moisture	14% Max
Admixture	0.5% Max
Size	2.8-3.8 mm
Shape	Round Shape
Purity	99.5% Min
Quality Grade	Machine Clean
Type	/

 

 

Introduction

 

Organic green mung beans refers to the mung beans grown in organic farming system. Refer to for many years on non chemical fertilizers, non chemical pesticides, and by the national authoritative department detection, does not contain any poisonous and harmful material to human body. This product contains a variety of vitamins and mineral elements, medical edible, both food and has a  clearing away heat and toxic materials , heat diuretic, anti-inflammatory swelling, protect liver, fall blood pressure, cholesterol and other health care efficacy.

 

Nutritive value

 

Nutrients in the mung bean

 

1. Mung beans contains protein, lecithin has excited the function of the nerve, increase appetite, increase nutrition for the body's many important organs necessary

 

2.Feed more mung beans can prevention and treatment of coronary heart disease, angina

 

3. Mung bean contains a globulin and polysaccharide, can promote animal cholesterol into bile acids in the liver, accelerate the bile secretion of bile salt and reduce the intestinal absorption of cholesterol

 

4. According to clinical trial reports, the active components of Green Beans have anti-allergic effect, can cure diseases such as urticaria: has inhibitory effect to staphylococcus aureus and some virus, can  clearing away heat and toxic materials.

 

5.Mung bean is rich in trypsin inhibitor, can protect liver, reduce protein decomposition, so as to protect the kidneys

 

6. Mung bean has antibacterial antibacterial role: to some of the green beans directly has bacteriostatic action. By improving the immune function indirectly play a role of antibacterial.

 

7. Mung bean has the effect of detoxification: mung bean is rich in protein, mung beans soaked in water for grinding into green soybean milk protein content is high, internal and can protect the gastric mucosa. Mung bean protein, tannin and flavonoid compounds with organophosphorus pesticide, mercury, arsenic, lead compounds to form sediment, to reduce or lose their toxicity, and not easily absorbed by the gastrointestinal tract. Bioactive substances of mung bean has antioxidant properties, whether in the treatment of organophosphorus pesticide poisoning by antioxidant effect and reduce the cell toxicity and genetic toxicity of organophosphorus pesticide remains to be further discussed.

 

Effect of edible

 

        Has  clearing away heat and toxic materials , diuresis, heat except vexed, thirst and stomachic, the effect of water swelling; Attending the summer heat polydipsia, hot and humid edema, diarrhea, abdominal distention, ulcers swollen poison, mumps, pox and stone plants and trees are provided by arsenic poisoning. Often eat green beans, to hypertension, arteriosclerosis, diabetes, nephritis have good treatment. Mung beans can also be as for external use, chewed topical treatments after boil, and skin eczema. If the acne, can put the mung bean grind into a fine at the end of the cooking into a paste, wash affected part at bedtime, apply on the affected area. Mung bean garment can  clearing away heat and toxic materials , swelling and dispersion bright eye, and so on